ASK OUR STAFF ABOUT OUR HANDMADE AND IMPORTED GLUTEN FREE OPTIONS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Service charge of 18% will be included on all checks.
ANTIPASTI
GF
Bruschetta
tricolore
Grape tomatoes, basil and oregano Stracciatella cheese, pesto, anchovies, Lardo (cured pork)
LA
SCARPETTA
Your choice of amatriciana, bolognese or cacio e pepe sauce served with Toasted Bread
INSALATA
MISTA
Tuna, Buffalo mozzarella, Grape tomatoes, Taggiasca Olives, Spring Mix
POLPETTE
AL SUGO
Ground Pork meatballs, Pomodoro Sauce, Grana Padano
GF
VITELLO
TONNATO
Thinly sliced roasted veal tenderloin, tuna sauce, capers
PASTA
RIGATONI AMATRICIANA
Slow Cooked Tomato Sauce, Crispy Guanciale, Pecorino Romano DOP, red chili pepper
TONNARELLI CACIO E PEPE
Pecorino Romano DOP, Toasted Black Pepper add black Truffle
LINGUINE AI
FRUTTI DI MARE
Middle Neck Clams, P.E.I. Mussels, Rhode Island Calamari, Wild Caught Yellowfin Tuna, Pomodoro Sauce
TAGLIATELLE ALLA
BOLOGNESE
Grass Fed Beef and pork original Bolognese ragu sauce
BIGOLI ALL'ANATRA
Duck ragu original Veneto anatra ragu sauce
ORECCHIETTE AL TONNO
Tuna, Cherry Tomatoes, Taggiasca Olives, Capers, Red chili pepper
CHEF RECOMMENDS
CONCHIGLIONI
AL SUGO DI CARNE
Certified Angus Beef Short Rib Ragu, Grana Padano
PACCHERI AI TRE POMODORI
Semi Dried tomato, Datterino Rosso, Cherry Tomatoes, Grana Padano, fresh basil
RIGATONI CARBONARA
Pasture raised egg yolks, Pecorino Romano DOP, Crispy Guanciale, grinded black pepper
GNOCCHI AI QUATTRO
FORMAGGI E SPECK
Fontina, Gorgonzola, Brie, Grana Padano, Crispy Speck
SPAGHETTI AL POMODORO
V
Fontina, Gorgonzola, Brie, Grana Padano, Crispy Speck
RAVIOLI DEL GIORNO
Fontina, Gorgonzola, Brie, Grana Padano, Crispy Speck
LASAGNA ALLA BOLOGNESE
Traditional Grass Fed Beef and Pork Bolognese Sauce
LASAGNA VEGETARIANA
Mushrooms and Zucchini